EVENT

A unique artistic outdoor event inspired by the element of water organized under the slogan “Let’s get to know each other in tango”. Argentine tango workshops, carillon concert, water painting workshops, open-air artistic workshop with cartoonists, Zagan Acoustic live band performance, water cafe, beautiful scenery and exceptional guests. For sure we will remember this event for a long time.

PLACE

Gdansk

TASKS

Support in creating the concept of the event, stage, light and sound system, multimedia, stage design, catering, attractions, personal service.

Corporate event in survival theme for over 100 people organized in two parts: Orienteering Run and Commando Exam. Striking the fire, minefield, climbing wall, raft evacuation, balance board and other numerous survival tasks were met with incredible involvement of the participants. A day full of adrenaline, sweat and great fun ended with a gala dinner and dance party until late hours. Task completed!
Active integration organized for Norwood. The participant’s task was to reach the designated places and to do specific tasks on each check point. The competition strictly referred to the customer’s industry and the history of Gdańsk. Sunny weather favored the expedition and encouraged foreign guests to healthy competition.
Integration in Kashubian theme! Upon arrival, the guests were greeted with bread, salt and a glass of local cider. Folk accents were scarves and hats. Decorations such as wooden boxes with apples and pumpkins, metal buckets, watering cans filled with floral compositions, lanterns, wooden coasters, colorful ribbons with white frames creating a unique photo wall, straw sheaves emphasized the atmosphere of the event and the place itself. The whole event was led by the host - a leader in traditional Kashubian attire, who welcomed the guests and led integration games. In the evening the guests could sit together by the fire, bake sausages, listen to live folk music, listen to the stories of a Kashubian storyteller and try snuff. The program also included numerous workshops, tastings, regional delicacies, dances and songs.