EVENT

Z okazji Światowego Dnia Wody oraz 15-lecia Gdańskiej Infrastruktury Wodociągowo – Kanalizacyjnej odbyła się premiera jubileuszowej wystawy „15 lat GIWK. Poznajcie nas. Historie współczesne”.

Więcej informacji i zdjęć w zakładce “Nasze eventy” 🙂

PLACE

Gdańsk

TASKS

Opracowanie koncepcji oraz organizacja gry parkowej, przygotowanie materiałów graficznych, infrastruktura, obsługa osobowa.

During this year's edition, we celebrated Women's Day for 2 days. There were many attractions in the thematic zones in the form of cosmetic treatments, practical advice, free tests and consultations with specialists. It was a place where partners and foundations took care of you. Two days were filled with meetings with experts, competitions and services, including: - body, face and hair treatments - meeting with a trichologist - consultations with a personal trainer - stylist advice - free makeup service - memory and concentration exercises
Marketing event on the occasion of the World Water Day, held under the slogan NATURE FOR WATER. The symbol of this year's Gdańsk celebration was beetroot in the sense of superfood. Attractions: photo studio in a unique setting, testing of natural cosmetics, foodtruck with beetroot snacks, pink frames, smiling hostesses, unique gadgets. What an event!
Integration in Kashubian theme! Upon arrival, the guests were greeted with bread, salt and a glass of local cider. Folk accents were scarves and hats. Decorations such as wooden boxes with apples and pumpkins, metal buckets, watering cans filled with floral compositions, lanterns, wooden coasters, colorful ribbons with white frames creating a unique photo wall, straw sheaves emphasized the atmosphere of the event and the place itself. The whole event was led by the host - a leader in traditional Kashubian attire, who welcomed the guests and led integration games. In the evening the guests could sit together by the fire, bake sausages, listen to live folk music, listen to the stories of a Kashubian storyteller and try snuff. The program also included numerous workshops, tastings, regional delicacies, dances and songs.