EVENT

On the last weekend of September, on the occasion of the 25th anniversary of the company Gdanskie Wody, we organized a family picnic next to the Chlopska reservoir in Gdansk. The main theme were clouds which were the main character of three picnic zones: the zone of dreams, the rational zone and the relaxation zone. It was time full of entertainment, education and positive energy.

We would like to thank Gdańsk Water for photos!

PLACE

Gdansk

TASKS

Creation of a picnic concept, picnic attractions, technical setting, infrastructure, service.

Saturday disco night fever! 1500 participants of the annual Prime Food picnic and a truly hot party full of colorful lights, glossy decorations and discotheque light ball as a center piece! Metallic balloons filled with helium, hot disco music of the 80's performed by Cocktail Band, DJ and Jacek Pawlewski as a host of the event! Competitions in the Competition Rhythm, competitions for the best styling and group dancing! Attraction of the evening - Painting with Light! For the youngest, an entertaining park, and exciting shows and experiences. And a must have at every children's party – face painting, tattoos and bouncy castles! There was an opening ceremony of the newly built MAP hall at the Prime Food office with the participation of Prime Food employees and local authorities.
Integration in Kashubian theme! Upon arrival, the guests were greeted with bread, salt and a glass of local cider. Folk accents were scarves and hats. Decorations such as wooden boxes with apples and pumpkins, metal buckets, watering cans filled with floral compositions, lanterns, wooden coasters, colorful ribbons with white frames creating a unique photo wall, straw sheaves emphasized the atmosphere of the event and the place itself. The whole event was led by the host - a leader in traditional Kashubian attire, who welcomed the guests and led integration games. In the evening the guests could sit together by the fire, bake sausages, listen to live folk music, listen to the stories of a Kashubian storyteller and try snuff. The program also included numerous workshops, tastings, regional delicacies, dances and songs.