EVENT

Marketing event on the occasion of the World Water Day, held under the slogan NATURE FOR WATER. The symbol of this year’s Gdańsk celebration was beetroot in the sense of superfood. Attractions: photo studio in a unique setting, testing of natural cosmetics, foodtruck with beetroot snacks, pink frames, smiling hostesses, unique gadgets. What an event!

PLACE

Gdansk

TASKS

Organization of a photographic studio, preparation of graphic materials and promotional gadgets, catering, infrastructure, personal service.

Family picnic for employees on the beach in Sopot. Fun attractions for children and adults! The event area was divided into zones, including recreational equipment, animations, and workshops. High emotions filled the competition of the company's employees during the volleyball and bubble football tournament!
Eco-energy picnic as a part of the Energy Days of the city of Pruszcz Gdanski was organized under the slogan "We share energy!". The attractions were prepared in three zones: Energy, Knowledge and Relaxation. The participants had the opportunity to use trampolines, outdoor games and take part in zumba, fitness, family games, artistic wall and ecological workshops. It was time full of ecology, energy but especially quality time with families.
Integration in Kashubian theme! Upon arrival, the guests were greeted with bread, salt and a glass of local cider. Folk accents were scarves and hats. Decorations such as wooden boxes with apples and pumpkins, metal buckets, watering cans filled with floral compositions, lanterns, wooden coasters, colorful ribbons with white frames creating a unique photo wall, straw sheaves emphasized the atmosphere of the event and the place itself. The whole event was led by the host - a leader in traditional Kashubian attire, who welcomed the guests and led integration games. In the evening the guests could sit together by the fire, bake sausages, listen to live folk music, listen to the stories of a Kashubian storyteller and try snuff. The program also included numerous workshops, tastings, regional delicacies, dances and songs.