WORLD WATER DAY

EVENT

On the occasion of the World Water Day and the 15th anniversary of Gdansk Water and Wastewater Infrastructure (GIWK), the premiere of the jubilee exhibition “15 years of GIWK. Meet us. Contemporary stories ” took place.

More information and photos in the “Our events” tab 🙂

PLACE

Gdańsk

TASKS

Development of the concept and organization of park game, preparation of graphic materials, infrastructure, personal service.

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Corporate event

Corporate event

Corporate event in survival theme for over 100 people organized in two parts: Orienteering Run and Commando Exam. Striking the fire, minefield, climbing wall, raft evacuation, balance board and other numerous survival tasks were met with incredible involvement of the participants. A day full of adrenaline, sweat and great fun ended with a gala dinner and dance party until late hours. Task completed!
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WORLD WATER DAY

WORLD WATER DAY

Marketing event on the occasion of the World Water Day, held under the slogan NATURE FOR WATER. The symbol of this year's Gdańsk celebration was beetroot in the sense of superfood. Attractions: photo studio in a unique setting, testing of natural cosmetics, foodtruck with beetroot snacks, pink frames, smiling hostesses, unique gadgets. What an event!
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Company integration

Company integration

Integration in Kashubian theme! Upon arrival, the guests were greeted with bread, salt and a glass of local cider. Folk accents were scarves and hats. Decorations such as wooden boxes with apples and pumpkins, metal buckets, watering cans filled with floral compositions, lanterns, wooden coasters, colorful ribbons with white frames creating a unique photo wall, straw sheaves emphasized the atmosphere of the event and the place itself. The whole event was led by the host - a leader in traditional Kashubian attire, who welcomed the guests and led integration games. In the evening the guests could sit together by the fire, bake sausages, listen to live folk music, listen to the stories of a Kashubian storyteller and try snuff. The program also included numerous workshops, tastings, regional delicacies, dances and songs.
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